Sparks Brewpub Menu
See Our Current Family Feasts Here
Apps
Jalapeño Wontons
A scratch-made blend of cheeses and diced jalapeños, served with our honey jalapeño sauce. 9.50
Willy Dillys
Nevada Brining Co. “ICKY” IPA Pickle spears flash-fried in Wild Horse Ale batter topped with freshly grated Parmesan. Served with ranch. 9.50
Ale Battered Zucchini
Spears of fresh zucchini flash-fried in Wild Horse Ale batter topped with freshly grated Parmesan. Served with ranch. 9.50
Drunken Stuffed Jalapeños
Jalapeños stuffed with cream cheese, flash-fried in our Wild Horse Ale batter and topped with cheddar cheese and crispy hardwood smoked bacon. Served with honey jalapeño dipping sauce. 10.95
The Biggest Little Dipper
Hand-cut chicken breast strips fried in our Wild Horse Ale batter. Topped with Parmesan and served with ranch and your choice of spicy Thai peanut, BBQ, spicy Buffalo, or sweet & hot Thai chili. 10.95
Brewery Chicken Wings
Over a pound of wings served with ranch and your choice of spicy Thai peanut, BBQ, spicy Buffalo, sweet & hot Thai chili or Cajun dry rub. 13.50
Nachos Libre
Crisp tortilla chips covered with our beer cheese sauce, cheddar and Monterey Jack cheeses, chipotle black beans, jalapeños, tomatoes, green onions and sour cream. Salsa served on the side. 11.95
Lighter portion 9.50
Add chicken 3.50 Add steak 5 Add guacamole 1.50
Brewery Pretzel
A large Rounds Bakery soft pretzel brushed with garlic butter and topped with coarse salt. Served with our beer cheese dipping sauce and brown mustard. 7.50
Totchos
Tots topped with cheese, Cajun andouille sausage, tomatoes, green onions, jalapeños and beer cheese sauce. 9.95
Brewery Fries
Garlic ~ Fresh garlic and Parmesan with ranch. 5.95
Sweet Potato ~ Waffle-cut with chipotle aioli sauce. 5.95
Bacon Beer Cheese ~ Our regular fries topped with beer cheese sauce, crispy hardwood smoked bacon and green onions. 7.95
Tots ~ With Parmesan and beer cheese sauce. 6.95
Soup
Wisconsin-Style Beer Cheese
39º North Blonde Ale, bratwurst sausage, and Wisconsin sharp cheddar. Served with freshly baked house-made Icky bread.
Cup 4.95 Bowl 6.50
Salads
Our salads are served with freshly baked Icky bread. Make your salad a wrap for 1.
Honey Jalapeño Chicken
Chicken breast crusted in brewery barley served on a bed of mixed greens with tomato, onion and cucumber. Served with honey jalapeño dressing. 12.95 Lighter portion 9.95
Pacific Crest Cobb
Oven roasted turkey, hard-boiled egg, crispy hardwood smoked bacon, fresh diced tomato, cucumber, green onion, and crumbled bleu cheese, all on a bed of mixed greens. Served with blue cheese dressing. 13.95 Lighter portion 10.95
Greek Shrimp
Romaine, spinach, sautéed shrimp, red onion, artichoke hearts, tomato, cucumber, Kalamata olives, pepperoncini, and feta cheese. Served with garlic vinaigrette dressing. 12.95 Lighter portion 9.95
Grilled Salmon Salad
Fresh salmon, blackened in our Cajun seasoning blend topped with fresh mango salsa served over a garden salad. 15.95
Classic Caesar
Crisp romaine lettuce tossed in our scratch-made, garlic-rich Caesar dressing, topped with croutons and grated Parmesan. 10.95 Lighter portion 8.50 Add chicken 3.50 Add shrimp 5 Add steak 5
California Caesar
With avocado, hard-boiled egg, red onion and tortilla chips. 13.50 Lighter portion 10.50
Dressing Options
- House Garlic Vinaigrette
- Buttermilk Ranch
- Balsamic Vinaigrette
- Honey Jalapeno
- Bleu Cheese
- Spicy Thai Peanut Sesame
- Thousand Island
Pub Favorites
Brewmaster’s Mac ‘N Cheese
Our down home mac ’n cheese made with five cheeses, crispy hardwood smoked bacon, topped with smoked provolone and Ichthyosaur bread crumbs. Served with house-made garlic Icky bread. 12.95 Lighter portion 9.95 Add jalapeño .75 Add barley crusted chicken 3.50
Brewery Fish & Chips
Wild Horse Ale battered wild Alaskan cod, served with cucumber salad and regular fries. 14.95 Lighter portion 11.95
Grilled Salmon with Lemon-Dill Sauce
Fresh salmon, charbroiled with lemon-dill sauce. Served with rice and quinoa pilaf and sautéed seasonal vegetables. 18.95
Salmon Tacos with Fresh Mango Salsa
Three flour tortillas filled with fresh salmon, blackened with our Cajun seasoning, green leaf lettuce and house-made mango salsa. Served with chipotle black beans and rice & quinoa pilaf on the side. 15.95
Shepherd’s Pie
Our adaptation of this Old World pub fare. Tender leg of lamb braised in Outlaw Milk Stout with vegetables in gravy, topped with mashed garlic red potatoes and three cheeses. Served with house-made garlic Icky bread. 16.95 Lighter portion 13.50
New York Strip Steak
12 oz. “choice” New York Strip Steak, charbroiled and topped with a garlic & thyme butter sauce and two jumbo ale-battered onion rings, served with garlic red mashed potatoes and sautéed vegetables. 20.95
La Flaca Rice Bowl
This vegetarian version includes rice and quinoa pilaf, chipotle black beans, tomatoes, three cheeses, guacamole, and green onions. Served with tortilla chips and our own brewery salsa. 12.50 Add sour cream .75 Add chicken 3.50 Add steak 5 Add shrimp 5
Sonoran-Style Fish Tacos
Wild Horse Ale battered wild Alaskan cod in three flour tortillas with green leaf lettuce, tomatoes, and zesty chipotle dressing. Served with regular fries. 13.95 Add guacamole 1.50 Add sour cream .75
Artichoke, Spinach and Chicken Pasta
Artichoke hearts, fresh spinach and grilled chicken in our garlic cream sauce over fettuccine, topped with fresh basil and tomatoes, served with house-made Icky garlic bread. 14.95 Substitute shrimp 3
Beer Burgers
All burgers are cooked to a minimum of medium and served with fries. Double the meat for 4 or make it veggie style by subbing a black bean burger. Substitute a pretzel bun for .75
Mac Attack
Topped with our mac n’ cheese, smoked provolone, and crispy hardwood smoked bacon. Served on a pretzel bun. 13.50
Add bacon beer jam 1.50
The 50/50 Burger
A half pound patty made from 50% smoked ground bacon and 50% lean ground beef, charbroiled and topped with two slices of cheddar cheese, lettuce, tomato, onion. Served on a brioche bun. 12.95
Load It Up
Make it a knife and fork spectacular by adding bacon beer jam, beer cheese sauce and a fried egg 3
BBQ Bacon
Covered with cheddar cheese, crispy hardwood smoked bacon, and BBQ sauce on a brioche bun. 13.95
Black and Blue™
A brewery favorite since 1994. Covered with Cajun spices, blackened and topped with fresh crumbled bleu cheese. Served on a brioche bun. 13.50
Brewer’s Patty Melt
A charbroiled burger topped with smoked provolone, avocado, grilled onion, and garlic aioli on toasted house-made Icky bread. 13.50
Build Your Burger
Start with our classic burger, served with lettuce, tomato and onion on a brioche bun. 10.95
- Swiss
- Grilled Onions
- Grilled Green Peppers
- Pepper Jack
- Smoked Provolone
- Grilled Mushrooms
- Cheddar
- Jalapeño Peppers
- Beer Cheese Sauce
.75 each
- Avocado
- Guacamole
- Ham
- Sliced Pastrami
- Bleu Cheese Crumbles
- Fried Egg + Avocado
- Crispy Hardwood
- Smoked Bacon
- Turkey
- Bacon Beer Jam
1.50 each
Sandwiches
Served with fries or your choice of side.
Rib Eye French Dip
Thinly sliced rib eye steak topped with grilled onions on a Parmesan crusted house-made Icky roll. Served with brewery au jus. 14.95
Add cheese .75 Add bacon beer jam 1.50
Get It Dirty
Add beer cheese sauce, bacon beer jam, green onions, and sautéed peppers 2.50
Chicken Bacon Avocado
Grilled chicken breast with crispy hardwood smoked bacon, avocado, provolone, garlic aioli, lettuce, tomato, and onion on a pretzel bun. 12.95
Blackened Chicken Caesar Wrap
Spicy blackened chicken breast, cool romaine, freshly grated Parmesan cheese, and our house-made Caesar dressing wrapped in a spinach tortilla. 11.95 Add avocado 1.50 Vegetarian version available
Brewery Sausage
Choose between our beer cheese bratwurst (made with cheddar and Wild Horse Ale) or a spicy Cajun andouille (both made by Flocchini Family Provisions), topped with grilled onions and served on a house-made Icky roll with a side of spicy brown mustard and tangy horseradish. 11.50
Get It Dirty
Add beer cheese sauce, bacon beer jam, green onions, and sautéed peppers 2.50
Melts
Served with fries or your choice of side.
Parmesan Crusted Grilled Cheese
Grown-up comfort food. Swiss, cheddar, smoked provolone, pepper jack, and mozzarella cheese with crispy hardwood smoked bacon and roasted tomatoes on grilled house-made Icky bread crusted with a Parmesan blend. 10.95 Add jalapeño .75
Add ham, bacon beer jam, avocado, or fried egg 1.50
Breüben
Thinly sliced pastrami with Swiss cheese, sauerkraut, and Thousand Island dressing on grilled house-made Icky bread. 12.95
Mel’s Style
Turkey instead of pastrami with jalapeños.
Turkey Club Melt
Thinly sliced turkey breast with melted cheddar and smoked provolone cheese, crispy hardwood smoked bacon, and tomato with chipotle mayo on grilled house-made Icky bread. 12.95 Add avocado1.50
Optional Side Substitutions
- Cucumber Salad
- Black Beans
- Garlic Mashed Potatoes
- Tater Tots
- Fresh Garlic Fries (add $.75)
- Garden Salad (add $1)
- Caesar Salad (add $1)
- Beer Cheese Soup (add $1)
- Sweet Potato Waffle Fries (add $1.50)
- Bacon Beer Cheese Fries (add $1.50)