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Magpie Milk Coffee Stout

This rendition of our coffee stout collaboration with Magpie Coffee Roasters features the Pica Pica blend of 70% certified organic Guatemalan AQISQUE and 30% Arokara from Papua New Guinea. Designed to have flavors reminiscent of a dark roast without the negative attributes, there are nice tart notes with soft, light spice, fresh earth, berries and chocolate, and stone fruit. (A.B.V., 5.3%)

Reno and Sparks